Salmon Patties

Ingredient
15 1/2 oz Alaska salmon -- canned
3/4 cup dry bread crumbs
1/2 cup thinly sliced green onions
1/4 cup chopped parsley
1 tsp dill weed
3 egg whites
2 Tbs lemon juice
1 Tbs vegetable oil
Hamburger buns, optional
Lettuce leaves, optional
Tomato slices, optional

Method
1. Drain and flake salmon, reserving 1/3 cup liquid. Mix together flaked salmon, bread crumbs, green onions, parsley and dill.

2. Mix in egg whites, lemon juice and reserved salmon liquid. Form mixture into 4 patties. Heat oil in non-stick frying pan. Saute patties over medium heat until golden brown on both sides.

3. Place salmon patties on hamburger buns; garnish with lettuce leaves and tomato slices, if desired.

Makes 4 servings.