Ikan Panggang (BBQ Stingray)

Ingredient A:

1 kg ikan selar or stingray fish
some laksa leaves
some banana leaves


Ingredient B : Blend into fine paste

6 buah keras
7 tbsp chilli paste
8 cloves garlic
2 tsp kunyit powder
4 big onions
18g belachan (fried)

Ingredient C:

1 tbsp sugar
1 tsp msg

Method:
1. Fry ingredient B till fragrant
2. Rub and season fish with ingredient B for about 1 hour
3. Add laksa leaves onto fish and wrap up fish with banana leaves
4. Bake fish at 180 deg C for about 30 mins.