Hash brown Brunch Casserole

Took this to a Potluck Ham dinner and it was the perfect potato dish
for a baked ham.

Ingredient
1 (2 lb = 900g) package of frozen hash brown potatoes, thawed
1 (10 3/4 ounce = 305g) can Cream of Celery soup, undiluted
3 cups (packed) grated sharp cheddar cheese
1 cup sour cream
1 cup finely chopped onion
1 (6 ounce = 16.5g) can french fried onions

Preheat oven to 350

Method
1. Combine first 5 ingredients in large bowl. Transfer to 13x9x2 glass
baking dish.

2. Bake until top is lightly golden, about 1 hour 10 minutes. Sprinkle with onions. Bake until golden brown, about 5 mins.

Serves 12

You may added finely chopped red/yellow peppers & celery, finely
grated garlic and/or curry for a little different flavour depending
what you are serving it with.