Ham and Potato Casserole

This is a really great quick and easy recipe...a great way to use up any leftover ham!

Ingredient
2 lb.(4.4kg) Southern-style frozen hash browns, thawed
1 can cream of chicken soup
1/2 cup margarine, melted
2 cups sour cream
2 cups cubed cooked ham
1/2 tsp. pepper
1/3 cup finely chopped onion
1-1/2 cup grated or shredded cheddar cheese

Topping:
2 cups crushed cornflakes
1/4 cup melted margarine

Preheat oven to 350.

Method
1. Combine all ingredients except topping. Mix well. Place mixture into a 9x13 inch greased casserole dish.

2. Combine topping ingredients and sprinkle on top. Bake at 350 for 1 hour.

Serves 8.