Ingredient
1 tablespoon flour
3/4 teaspoon salt
dash of pepper
1 to 2 pounds stew meat
1 10 1/2 ounce can tomato soup
1 soup can water
1 onion, chopped
1/4 teaspoon dried basil, crushed
4 medium potatoes, pared and cubed
3 medium carrots, cut into 1 inch pieces
1/4 cup dry red wine or water
Method
1. Mix soup, water, flour, wine, basil, salt, pepper and onion. Add meat, potatoes and carrots.
2. Put in crockpot on low for about 6 to 8 hours.
Makes about 4 to 5 servings.
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