Chocolate Streusel Bars With Cream Cheese Filling

Ingredient
1 3/4 C unsifted flour
1 1/2 C powdered sugar
1/2 C unsweetened cocoa
1 C. butter or margarine

1 - 8 oz. cream cheese
1 - 14 oz. can sweetened condensed milk
1 egg
1 t. vanilla
1/2 C. chopped nuts (optional)
(I used mini unsweetened chocolate chips, instead)

Preheat oven to 350 degrees.

Method
1. In large bowl, combine flour, sugar and cocoa. Cut in butter until crumbly (will be very dry). Reserve 2 cups for topping.

2. Press remainder on bottom of 13 x 9 pan. Bake 15 min.

3. In large mixing bowl, beat cream cheese until fluffy. Gradually add milk, beating until smooth. Add egg and vanilla, mixing well. Pour evenly over baked crust.

4. Combine reserved crumbs with nuts (or choco chips), and sprinkle evenly over cheese mixture.

5. Bake 25 min or until bubbly. Cool then chill before cutting into bars. Store covered in refrigerator. Enjoy!