Apple-Cheddar Loaves

"Apples and cheddar cheese go together...it's as simple as that!"

Method
3 cups all-purpose flour
1/2 cup sugar
2 TBSP baking powder
3/4 tsp. salt
1 egg, beaten
1 egg yolk, beaten
1-1/2 cups milk
1/2 cup vegetable oil
3/4 cup apples, diced
3/4 cup Cheddar cheese, shredded

Method
1. Combine flour, sugar, baking powder and salt in a large mixing bowl.
Combine the whole egg, egg yolk, milk and oil in a medium bowl; add to flour mixture and stir just until moistened.

2. Gently fold in the apples and cheese. Divide batter among three greased 71/2"x3-1/2" loaf pans.**

3. Bake at 350 for about 35 minutes or until inserted toothpick comes out clean. Cool 10 minutes and remove from pans. When completely cooled, wrap in plastic wrap and store in refrigerator.