Monterey Spaghetti Casserole

Here's another great dinner idea!!

Ingredient
4 ounces spaghetti, broken into 2-inch pieces
1 egg
1 cup sour cream
1/4 cup Parmeans cheese, grated
1/4 tsp. garlic powder
2 cups Monterey Jack cheese, shredded
10 oz. frozen chopped spinach, thawed and drained
1 (2.8-oz.) can French-fried onions, divided

Method
1. Cook spaghetti.

2. Meanwhile, beat egg in medium bowl. Add sour cream, Parmesan cheese and garlic powder.

3. Drain spaghetti; add to egg mixture with Monterey Jack cheese, spinach and half of the French-fried onions. Pour into a greased 2-quart baking dish.

4. Cover and bake at 350 for 30 minutes or until heated through. Top with remaining onions; return to oven uncovered for 5 minutes or until onions are golden brown.

Yield: 6 servings.