Barbequed Pork

Barbequed Pork

1/2 tsp. ground cinnamon
1/4 c. soy sauce
1 green onion, cut in half
2 T. Dry Red wine
1 clove garlic, crushed
1 T. brown sugar
2 whole pork tenderloins, trimmed, about 12 oz. each
1 T. honey
2 tsp. red food coloring, optional

Combine soy sauce, wine, sugar, honey,
food coloring, cinnamon, onion, and garlic in a lg. bowl.

Add pork, turning tenderloins to coat completely.

Cover, and refrigerate 1 hr., or overnight,
turning meat occasionally.

Drain pork, reserving marinade.

Place tenderloins on wire rack over baking pan.

Bake in a preheated 350 oven, turning,
and basting often with reserved marinade,
until cooked through, about 45 mins.

Remove pork from oven, and cool.

Cut into diagonal slices.

Makes 4 servings or about 8 appetizer size servings