Beef With Cashews

Beef With Cashews

1 lb. rump steak
3 oz. unsalted roasted cashews
8 shallots
1/2 c. water
2 cloves garlic
1" pieces green ginger
3 T. oil
1 T. corn flour
1 T. soy sauce
2 tsp. sate sauce
1 tsp. sesame oil

Remove any excess fat from meat.

Cut meat into thin slices, about 2" long.

Heat 2 T. of the oil in pan or wok,
add half the beef, and cook until well browned.

Remove from wok, and brown remaining meat.

Chop shallots into 1" pieces, peel ginger,
chop finely. Crush garlic.

Heat remaining oil in pan, add garlic, shallots,
ginger, and cashew nuts, and saute 1 min.

Add meat to pan with vegetables, toss well.

Combine corn flour, water, sate sauce, sesame oil
and soy sauce, mix well.

Add to pan, and stir until boiling, and well combined.

Makes 4-6 servings