Special Fried Rice: (Wok Cooking)

Special Fried Rice: (Wok Cooking)

Ingredients
1/2 pounds peeled and cooked prawns (Jumbo shrimp)
4 ounces cooked ham
4 ounces green peas
4 eggs
1 teaspoon salt
1 Tablespoon onion powder
3 spring onions (scallions) finely chopped
4 tablespoons vegetable oil
1 tablespoon light soy sauce
1 tablespoon Chinese rice wine or dry sherry
1 pound cooked rice

1- Pat dry the prawns with paper towels. Cut the ham
into small dices about the same as the peas

2- In a bowl, lightly beat the eggs with a pinch of the
salt and a few pieces of the spring onions.

3- Heat about half of the oil in a preheated wok,
stir-fry the peas, prawns and ham for 1 minute,
then add the soy sauce and wine or sherry. Remove and keep warm.

4- Heat the remaining oil in the wok and lightly
scramble the eggs. Add the rice and stir to make
sure that each grain of rice is separated. Add the
remaining salt, onion powder, spring onions and the
prawns, ham and peas. Blend well and serve either hot or cold

Serves 4