Chinese Noodle Salad
1/4 c. Oriental sesame oil
3 T. soy sauce
2 T. balsamic vinegar
3/4 lb. Chinese noodles or thin spaghetti
4 scallions, chopped
1 lb. broccoli, cut into florets
Combine first 3 ingredients in a bowl, and set aside.
Cook noodles in boiling salted water until
al dente. Drain thoroughly.
Stir in scallions, and set aside.
Place broccoli in a steamer basket over boiling water.
Cover saucepan, and steam 4-5 mins., or
until broccoli is tender.
Drain, and toss with noodles and sauce.
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