Chinese Vegetables

Chinese Vegetables

Prep: 15 min, Cook: 5 min.

1 Tbs. oil
1 onion, chopped
1 large carrot, grated
7 ounces snow peas, with ends trimmed
1 piece of cucumber, 2 inch, chopped
2 Tbs. soy sauce
2 tsp. lemon juice
1/2 tsp. sugar
salt and pepper
1/4 lb. bean sprouts

Heat oil in a large shallow pan.
Add the onion, carrot, and snow peas and fry for 1-2 minutes.

Add the cucumber and cook for an additional minute.

Stir in the soy sauce, lemon juice, sugar, and
salt and pepper to taste, and bean sprouts.

Cook for 1-2 minutes and serve immediately.

Serve with curly endive leaves if desired.