Saturday, April 01, 2006

Curry Meat Balls

Curry Meat Balls

Ingredients:

1/2 pound groud beef
2 onions
3 teaspoon curry powder
1/2 tablespoon corn starch
chopped garlic
soy sauce
black pepper
seasoning
1 teaspoon salt
1/2 teaspoon sugar
2 teaspoon soy souce
2 cups water

Preparations:

1. Mix beef, soy sauce, corn starch and black pepper.
Slice Onion.

2. Heat oil, put in garlic, stir fly onion till soft. Put in
curry powder, seasoning and water. Cook till boil.

3. Make ground beef into small meat ball using
table spoons and put the meat balls into the curry
sauce. Cook till the beef is done.

Serve with rice

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