Fried Spinach

Fried Spinach

Ingredients:

2 lb fresh spinach or 3/4 lb frozen leaf spinach
1 tbsp oil
1 tsp salt
1 tbsp soy sauce


Wash the spinach thoroughly and drain off excess
water, or defrost the frozen spinach.

Heat the oil in a large sauce pan, add the leaf
spinach and fry over fierce heat for 1 minute,
stirring all the time, until the spinach softens.

Add the salt and soy sauce, mix well and cook gently
for another minute.