PORK AND BAMBOO SHOOTS

PORK AND BAMBOO SHOOTS

ngredients:
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2 lb lean pork
1/4 cup soy sauce
1 tblsp sherry
1 tsp brown sugar
1 tsp ground ginger
1 litre water
4 oz bamboo shoots

Instructions:
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Cut the pork into small cubes. Mix the soy sauce,
sherry, sugar and ginger together, add to the pork,
toss well and leave for 10 minutes.

Put pork and flavourings in a large pan, add
the water and bring gently to the boil, cover
and simmer for 1 hour.

Drain bamboo shoots and shred finely, add to the pan
and simmer for 10 minutes. If wished, liquid may be
thickened with 1 tablespoon cornstarch mixed with a little cold water.