Mandarin Shrimp Stir Fry

Mandarin Shrimp Stir Fry

20 peeled medium raw shrimp
3 tablespoons sesame oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon red pepper flakes
1 tablespoon orange zest
1 cup bok choy
1 cup pea pods
1/2 cup shitake mushrooms
1/4 cup red bell peppers
1/4 cup red onion
1/4 cup carrots
2 cups store bought stir fry sauce
4 cups cooked jasmine rice
Sesame seeds to garnish

Slice or chop all of the vegetables for the stir fry,
reserve.

Heat a large sauté pan or wok over a high flame adding
two tablespoons of sesame oil to the wok or pan. Add
the ginger, garlic, pepper flakes and orange zest and
sauté for 15 seconds.

Add the shrimp and continue to sauté for another 3
or 4 minutes. Add all remaining vegetables to the sauté
pan or wok and continue to sauté for another 3 or
4 minutes.

Add the shrimp stir fry sauce and the last tablespoon
of sesame oil. Serve the shrimp stir fry over the
jasmine rice and garnish with sesame seeds.

Serves 4