Pork With Mushrooms

Pork With Mushrooms

Ingredients:

1 lb lean pork
1 tbsp soy sauce
1 tbsp sherry
2 tbsp oil
4 oz fresh mushrooms
1 tsp cornstarch
1/4 cup stock or water

Instructions:

Cut the pork in paper thin slices, add the soy sauce and
sherry. Toss well.

Heat the oil and fry the meat over fierce heat,
stirring all the time, for 2 minutes. Remove from
the pan and keep hot. Wash and dry the mushrooms.
Slice them thinly and fry quickly in the remaining
fat. Add the meat again and mix well.

Mix the cornflour (cornstarch) to a smooth paste with
the stock or water, add to the pan and heat gently,
stirring all the time, until slightly thickened.