BEEF LO MEIN

BEEF LO MEIN

1 12 oz package egg noodles
1/2 lb steak

1 tsp. cornstarch
1 tbsp light soy sauce
1 tsp. sherry

1 clove garlic, crushed

SAUCE:
1 tbsp cornstarch
1 c. chicken stock
1 tbsp soy sauce
2 tbsp oyster sauce

1 tsp sesame oil
1 /4 cup green onions, diced
2 tbsp. oil

- Cook egg noodles (according to package directions)
until almost done, drain & add a little oil to noodles
to keep them fromsticking together..

- Slice beef into 1/8-inch strips across the grain.
Marinate for 15 minutes.

- Prepare sauce.

Heat 2 tbsp oil in a wok or skillet. Add garlic to
skillet & brown. Discard garlic.

Add beef & salt to the skillet & stir fry until done.
Add the sauce and stir until thickened. Add green
onions and sesame oil.

Mix well and keep warm. Drop the previously cooked
noodles into hot water to reheat. Drain well. Pour meat
and sauce over noodles.