Chicken, Shrimp Or Pork Chow Mein

Chicken, Shrimp Or Pork Chow Mein

1/2 lb. noodles
1 chicken breast, or 1/2 lb. pork, sliced into
thin strips or 1/2 lb. whole med. shrimp, tails off
1 lg. onion, thinly sliced
2 stalks celery, sliced in thin strips diagonally
1 1/4 c. fresh mushrooms
1/2 c. water chestnuts, drained and sliced
1/2 c. bamboo shoots, sliced
1 c. fresh bean sprouts
4 T. soy sauce, reduced salt soy may be used
1 green bell pepper, sliced in thin strips
3 T. peanut oil

In a med. pan, cook noodles in boiling water
according to pkg. directions. Drain, and rinse
in cold water. Set aside.

In a wok heat 3 T. of oil until hot. Add chicken,
shrimp or pirk, and onions, and stir-fry for 3 mins.
Add celery, and bean sprouts, and stir-fry with a
cover on, for 2 mins. Remove cover, add water chestnuts,
bamboo shoots, mushrooms, and soy sauce, and cook 3 mins.
longer, covered. Mix well, then add noodles, stirring
thoroughly, to heat through.

Serve.


*Shrimps or pork could be substituted for the meat above.