Beef, Shrimp Or Chicken Lo Mein

Beef, Shrimp Or Chicken Lo Mein

4 T. Peanut oil
1 1/2 lbs. flank steak, sliced very thin across the grain, or shrimp,
or chicken, cut up into cubes
2 celery stalks, thinly sliced
2 slices ginger, minced
1 c. chinese cabbage
1 stalk green onion, minced
2 tsp. cornstarch
1/2 lb. chinese noodles
1/2 tsp. sugar
1 T. soy sauce

Cook noodles as directed on pkg. Drain noodles,
and rinse in cold water. Add a few drops of oil,
and mix, to keep from sticking. Set aside.

Mix steak, ginger, scallion, cornstarch, sugar,
and light soy together, and let set in marinade.

Heat wok to smoking, then add 2 T. peanut oil. Stir-fry
meat mixture for 2 mins. Do not overcook. Set aside in a
container.

Add 2 T. oil in the wok, and heat until hot and sizzling.
Stir-fry carrots and cabbage for 2 mins. Add noodles,
and stir well. Cook a few mins., then add meat mixture,
and 1 T. soy. Stir 1 min., until heated, then serve.