Chicken Lo Mein

Chicken Lo Mein

4 tablespoon peanut oil
1 lb. chicken cut into chunks
2 celery, shredded
1 ginger, minced
1 cup cabbage
1 scallion, minced
2 t cornstarch
1/2 pound chinese noodle
1/2 t sugar
1 T light soy sauce,
1/2 teaspoon salt, optional


Cook noodles as directed on package, drain,
rinse in cold water, add a few drops oil and
mix to keep from sticking. Set aside.

Slice chicken very thin, across the grain,
2" pieces.

Mix together, chicken, ginger, scallion, cornstarch,
sugar, light soy, set aside to marinate.

Heat wok to smoking, add 2 tbs oil.

Stir fry meat mixture two minutes, do not overcook, Reserve.

Add 2 tbs oil, heat, stir fry carrots and cabbage
two minutes, add spaghetti, stir well and cook a
few minutes, add meat mixture, 1 tbs soy and salt.

stir a minute to heat and serve.