Egg Noodles with Ginger

Egg Noodles with Ginger

Prep: 5 min, Cook: 10 min.

2 tsp. peanut oil
4 cloves garlic, minced
2 Tbs. fresh ginger, minced
3 scallions, trimmed and thinly sliced crosswise
1/4 tsp. chili pepper flakes, crushed
1 lb. Chinese egg noodles
3 Tbs. cilantro or parsley, minced

Heat peanut oil in a wok or heavy nonstick skillet
over high heat.Add garlic, ginger, scallions and
chili pepper. Stir-fry 30 seconds or until
fragrant. Remove from heat.

Cook egg noodles in boiling water until al dente.
Drain noodles and place in a serving bowl. Add ginger
mixture & cilantro and toss.