Black Creek Cabbage Rolls

Steamed cabbage leaves with the thick ribs pared down so not so stiff
to wrap. As many as needed to use all the filling you make.

Ingredient

Filling
1 1/2 lb or 226g ground beef
Cavander's All Purpose Greek Seasoning, to taste
1/2 c. basmati rice
1 1/2 c. stewed tomatoes, drained save juice (You may fry up onions & peppers with 6 or 7 Roma Tomatoes and add a tbsp sugar to them when I do not have a small can of stewed tomatoes in the cupboard)

1 or 2 eggs to bind the mix
Salt & Pepper
2 small tins tomato soup

Method
1. Mix the filling ingredients and roll up in cabbage leaves and place in casserole dish.

2. Mix juice from canned stewed tomatoes with tomato soup with 1 can water and pour over cabbage rolls. Bake 1 hr at 400 with lid on the take lid off and bake 15 mins more.

You may serve them with roasted potatoes with Olive Oil and a bit of finely
grated garlic and lemon juice. Yummy.