Ingredient
3 pkg. frozen broccoli
1/2 c. butter
4 tbs. flour
2 c. milk
1 1/2 tbs. powdered chicken stock
2/3 c. water
6 tbs. butter
2/3 c. chopped pecans
1 pkg. (bag) Pepperidge Farm herb stuffing
Method
1. Put broccoli (cook, drained and cut up) in casserole dish (for entire recipe i use a lasagna dish). Melt 1/2 c. butter and blend in bouillon and flour.
2. Add milk and cook until thick. Dump over broccoli. Heat water and add 6 tbs. butter and add to mixture stuffing and nuts and stir. Place stuffing mixture on top of broccoli and sauce. Bake at 350F, 20 min.
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