Ingredient
1 lb.(454g) ground chuck
1 medium onion, chopped
2 cups spaghetti sauce, any flavor
1 cup flour
1/2 tsp. salt
1 cup milk
3 eggs
1 cup shredded mozzarella
Parmesan cheese
Method
1. Brown neat and onion; drain. Add sauce and simmer for 10 minutes. Spoon hot sauce into a greased 9x13-inch pan. Sprinkle the shredded mozzarella cheese on top. put in oven to keep warm.
2. In a bowl, beat eggs and milk until frothy. Add flour and salt, then beat until smooth. Pour over hot meat mixture, sprinkle with Parmesan cheese and bake at 400 degrees for 30 minutes until dough is puffed and browned.
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