Crockpot Pork Chops

Ingredient
6 pork chops
1 small onion, chopped
2 stalks celery, chopped
1 clove garlic, minced
1 cup catsup
1/2 cup water
juice of 1 lemon
4 TBSP brown sugar
3 TBSP Worcestershire sauce
2 TBSP vinegar
1 TBSP mustard
1/2 can tomato paste, (3 ounces)
1/4 tsp. pepper

Method
1. Whisk all the ingredients together (except for the pork chops).

2. Place pork chops in the crockpot and pour the mixture over them. Cover and cook on LOW setting for 8 hours.