Sizzlin' Chicken Skewers

Ingredient
1/3 c hot water
1/4 c Kraft Original BarBQ Sauce
1/4 c Kraft Peanut Butter
1/4 c lite soy sauce
1/4 c chopped cilantro
2 tbsp mustard
1/8 tsp ground red pepper (cayenne)
1 lb (450g) boneless skinless chicken breast halves, cut into 12 thin strips

Method
1. Mix water, barbecue sauce, peanut butter, soy sauce, cilantro, mustard and pepper in med bowl with wire whisk.

2.Pour half of the mixture into lg resealable plastic bag. Add chicken; seal bag. Shake gently to coat chicken. Refrigerate 1 to 2 hrs to marinate. Refrigerate remaining sauce mixture for dipping.

3. Preheat barbecue to med-high heat. Thread chicken onto 12 skewers in ribbon fashion; discard any remaining marinade in bag.

3. Grill 5 to 7 mins or until chicken is cooked through. Serve with the reserved dipping sauce.

Makes 4 servings, 3 skewers each.

To make these skewers as part of a complete dinner, serve them over hot cooked Minute Rice or noodles and with your favourite steamed vegetable.