Ingredient
1 lb (2.2kg) ground beef
4-6 medium potatoes
1 onion
1 can cream of mushroom soup (I use 2 cans)
1/2 cup of milk (I use 1 cup)
1/2 green pepper or 1/2 cup mixed vegetables (I omit)
1 cup cheddar cheese
Method
1. Brown beef, drain. Add onion and pepper; sauté until tender. Pour into 9” x 13” baking dish. Slice potatoes and lay over beef. Mix milk and soup together.
2. Pour over potatoes. Pour cheese over top. Bake at 350 degrees for 50 – 60 minutes.
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