Asian Pork Chops

These are just great and so quick and easy to make. ... just add a veggie and some rice and you are good to go!!


Asian Pork Chops

Ingredient
4 pork cutlets or chops, trimmed
1/3 cup sherry wine (or cooking wine)
1 TBSP soy sauce
1 TBSP grated fresh ginger
2 TBSP chili sauce
2 TBSP honey

Method
1. Heat a frying pan over medium heat. Cook meat for 2 minutes on each side, or until well browned. Keep warm.

2. Add sherry, soy sauce, ginger chili sauce and honey to the same pan without washing pan.

3. Cook for 3 minutes. Return meat to the pan and cook on each side for 1 minute. Simmer until sauce thickens and pork is cooked through.