Sunday, February 05, 2006

White Chocolate Macadamia Nut Cookies

Ingredient
1 white cake mix with pudding (18-oz.)
1/2 cup butter or margarine, softened
2 eggs
1 cup white chocolate baking chips
3/4 cup toasted macadamia nuts, coarsely chopped

Method
1. Heat oven to 350. In a medium bowl, combine cake mix, butter and eggs.

2. Beat on medium speed until well blended. stir in the whict chocolate chips and the nuts.

3. Drop by rounded teaspoonfuls onto ungreased (or parchment paper lined) cookie sheets.

4. Bake for 10 to 12 minutes. cool cookies for 1 minutes on baking sheets, and then transfer to wire rack.

Makes about 3 dozen cookies.

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