Thursday, February 16, 2006

Muzzie Vegetable Casserole

Ingredient
440g packet frozen mixed vegetables
11g (1 cup) shredded cheddar cheese
1 cup mayo
1 cup celery, chopped
1 onion, chopped
1/2 cup butter
35 Ritz crackers (1 sleeve), crumbled

Method
1. Cook veggies according to package; drain.

2. Place in greased casserole.

3. In bowl, combine the cheese, mayo, celery and onion. Spread over veggies.

4. Combine melted butter and crumbled cracker crumbs; sprinkle over top.

5. Bake at 350 for 30 minutes.

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