Ham Tetrazzini (Crockpot)

Ingredients:
1 can condensed cream of mushroom soup (10-3/4 oz.)
1/2 cup evaporated milk, or scalded milk
1-1/2 tsp. prepared horseradish
1/2 cup grated Parmesan or Romano cheese
1-1/2 cups cubed cooked ham
1/2 cup green olives, sliced (optional)
1 can (4-oz.) sliced mushrooms
1/4 cup dry sherry or white wine (I used cooking wine)
1 package spaghetti, (5-oz.)
2 TBSP butter or margarine, melted

Preparation
1. Combine all ingredients except spaghetti and butter in Crockpot; stir well. Cover and cook on low for 6 to 8 hours (I found 6 hours is plenty...can even be less than that).

2. Just before serving, cook spaghetti according to package directions; drain and toss with butter. Stir into crockpot.

3. Sprinkle additional grated cheese over top, if desired.


Serves 4.

May be doubled for a 5-qt. crockpot.