Grilled Fish Fillets

Ingredient
4 (5-oz.) fish fillets (tilapia, or any fillets)

Marinade:
2 TBSP balsamic vinegar
2 TBSP lemon juice (at room temperature)
1 TBSP olive oil
4 cloves garlic, crushed
1 TBSP fresh ginger (or 1 tsp. ground ginger)
1/8 tsp. white pepper

Method
1. In a shallow glass casserole dish, combine vinegar, lemon juice, olive oil, garlic, ginger and white pepper.

2. Add fillets; turn to coat with marinade. Cover and refrigerate at least 2 hours, turning occasionally.

3. Spray grill with cooking spray. Preheat grill. Drain and discard any remaining marinade.

4. Grill fillets 4 minutes on each side, or until cooked through.**


**NOTE: We had to cook for longer than 4 minutes on each side...it was probably about 8+ minutes on each side. We used a charcoal grill instead of a gas grill, if that makes any difference.