Fried Rice with bacon

Ingredient
1/2 pound Bacon (fried and crumbled)
3/4 cup Green Onions
1 Cup Celery
1 Can Mushrooms
3 Cups Cooked Rice
4 Tbs. Soy Sauce
3 Eggs

Method
1. In 3 Tbs. bacon drippings, fry onion and celery, add mushrooms, cooked rice and soy sauce, fry until blended, stir in bacon and egg strips.

2. Egg Strips. Stir eggs to blend, spread in this sheet on non stick skillet which has been sprayed with cooking oil spray.

3. Fry until firm, flip and fry other side. Remove from skillet and cut into strips.