Crockpot Chicken

Ingredient
Boneless skinless chicken breasts (about 1 lb.)
1 can condensed cream of celery soup
1 can condensed cream of chicken soup
dried minced onion (about 2-3 TBSP)
chopped celery ( about 2 stalks)
poultry seasoning (about 1/2 tsp.)

Method
1. Put all ingredients into crockpot and cook on LOW all day.

2. I served this with rice and a green veggie.

3. You can throw in extra breasts because it makes a chicken salad to die for!!...shred the chicken, ladle in some of the soup...just a bit...and add a smidge of mayo. YUM!!

NOTE: I have not tried the chicken salad yet, but I have some leftover so I am anxious to try that next! ---I just made up the chicken salad and it is wonderful!! What a great way to use leftovers! (Peg)


Note: 1 pound = 454gm
1/2 pound = 227gm