Saturday, February 04, 2006

Crockpot Cowboy Casserole

Here is another great crockpot casserole...the kids may even like this one!!

Ingredient
1 onion, chopped
1-1/2 lbs. ground chuck, browned and drained
6 medium potatoes, sliced
1 can red kidney beans
1 (14.5 oz) can tomatoes mixed with 2 TBSP flour OR 1 can tomato soup
salt
pepper
garlic powder

Method
1. Put chopped onion in the bottom of the crockpot.

2. Layer with browned ground chuck, sliced potatoes and beans.

3. Spread tomatoes or soup over all. Sprinkle with seasonings as desired. Cover and cook on LOW for 7 to 9 hours.

Serves 4 to 6.

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