10 MINUTE SZECHUAN CHICKEN

10 MINUTE SZECHUAN CHICKEN


Ingredients:

4 Chicken breasts* -- skinned an
3 tablespoons Cornstarch
1 tablespoon Vegetable oil
3 Cloves garlic -- minced
5 tablespoons Soy sauce (low salt)
1 1/2 tablespoons White-wine vinegar
1 teaspoon Sugar
1/4 cup Water
6 Green onions -- cut into 1" pi
1/8 teaspoon Cayenne or to taste


Instructions:

Cut chicken *(these are 1/2 breasts, as you buy them
in the market)into 1 1/2 inch cubes. Lightly toss
with cornstarch in bag to coat.

Heat oil in skillet or wok; stir-fry chicken and
garlic until lightly browned. Add soy sauce, vinegar,
sugar and water.

Cover and cook 3 minutes or until chicken is cooked
through. Add green onions and cayenne; cook
uncovered about 2 minutes longer.