Orange Flavored Chicken
2 T. peanut oil
1 slice ginger
1 chicken breast
1/4 c. orange juice
1/4 c. honey
2 T. soy sauce
2 T. cornstarch
3/4 T. dry mustard
1/2 orange
Heat the oil in a wok, and add in the ginger for 1/2 min.
Remove.
Cut chicken breast into small pieces, and fry until tender.
Make a sauce with the orange juice, honey, soy sauce,
cornstarch, and dry mustard. Add sauce to chicken,
and stir until thick. Slice orange into thin wheels,
and add in.
Remove, and serve.
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