Chinese Bang Bang Chicken

Chinese Bang Bang Chicken

Ingredients

1 tablespoon of chopped ginger
1 lb Chicken
3 Thinly sliced Carrots
1 cup of Been Sprouts
1 tbsp oil
1/2 tbsp of Sesame Oil
1/2 tbsp of Sesame Seeds
2 crushed red hot chilies
1 Teaspoon of Brown Sugar
1 Tablespoon of Dry Sherry

Directions

Place the ginger inside the chicken and sprinkle
chicken with salt and pepper and half the soy sauce.
Place in large saucepan and leave for half an hour.

Pour in water to cover the chicken and bring to a boil.
Cover and simmer for 1 hour until chicken is cooked,
let cool and remove from water.

Pull the chicken to pieces removing the meat from the
bones. feed bones and skin to the dog, and cut meat
into nice strips. mix with carrot and been sprouts.

Heat the sesame and vegetable oils in a pan adding
seeds and chilies, stir fry until lightly colored.

Remove from heat and and stir in the sugar, sherry
and remaining soy.

Pour over the chicken and marinate in fridge overnight.
Serve cold on a serving dish pouring over any
remaining marinade, serves four to six.