Chicken Cashew Stir Fry

Chicken Cashew Stir Fry

1 whole chicken breast skinned, and deboned, and cut into 1/2" cubes
2 chicken thighs, skinned, deboned, and cut into 1/2" cubes
6 oz. cashews
1/4 lb. broccoli
1/4 lb. snow pea pods
1/4 lb. mushrooms, cut into small pieces
1 green bell pepper, cut into thin strips
1 red bell pepper, cut into thin strips
1 small onion, cut into small pieces
1 clove garlic, crushed
3 T. hoisin sauce
2 T. corn starch, to be mixed with 3 T. water
3 T. peanut oil, to cook cashews and chicken
1 T. peanut oil, to cook veggies in

To add to oil after cooking chicken.

Heat wok med. high heat. Pour oil around sides.

Drop nuts into wok stir fry, until golden brown.
Remove, and place on plate.

Salt and pepper chicken, to taste.

Set heat on high.

Put garlic into wok stir fry 5 secs., then
place chicken into wok.

Stir fry until chicken is done, about 6 mins.,
then remove.

Place on plate with nuts. Set aside.

Add remaining oil to wok.

Add veggies. Stir fry tell crisp, and tender.

Add hoisin sauce.

Put chicken and nuts back in.

Add corn starch and water mixture. Stir until
thick. Serve over rice.