Ginger Chicken
1 1/2 T. sesame seeds, toasted
1 T. grated fresh gingerroot
3 T. honey
3 T. reduced sodium soy sauce
6 boneless, skinless chicken breasts
Combine first 4 ingredients and set aside.
Place chicken between 2 sheets of wax paper, and
flatten to 1/4" thickness.
Brush half of the marinade over the chicken.
Coat grill rack with cooking spray, and place grill over med. heat.
Place chicken on grill and cook 8-10 mins., or
until chicken is no longer pink in the center,
basting frequently with remaining marinade.
Makes 6 servings
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