Chinese Chicken Wings

Chinese Chicken Wings

The secret to this delicious recipe is keeping the wings
in marinade for a good length of time,cooking the wings in the marinade, and the slow cooking process.

1/4 c. soy sauce
1/4 c. fruit juice
1 T. sugar
1 T. lemon juice
dash of red pepper flakes
1/2 tsp. ginger
1/2 tsp. minced garlic
2–3 lbs. of meaty chicken wings

Mix all ingredients, except the wings,
together to make marinade.

You may need to double or triple ingredients
depending on how many wings you plan to make.
These measurements will cover about 2–3 lbs. wings
nicely.

Marinade wings for a minimum of 1 hr.,
but keep in mind the longer the marinade time
the more flavorful the wings will be.

Best results are achieved when you marinade
the wings for at least 24 hrs.

When choosing your wings, pick out
especially meaty ones. Prepare the
wings by cutting off the wing tips.

Place the prepared wings in a roasting pan.
Cover bottom with heavy tin foil which helps with cleanup.

Pour the marinade evenly over the wings.

Bake wings in a baking dish at 325, for 1-2 hrs., or until tender.