Chicken Chop Suey

Chicken Chop Suey

1 lb. uncooked chicken breast, cut
1 T. oil
3 cubes vegetable bouillon
1/2 c. unsweetened pineapple juice
2 T. soy sauce
1/2 tsp. ginger
1/2 tsp. horseradish
1/2 c. sliced celery
1 green pepper, sliced
1/2 c. sliced mushrooms
1 tomato, diced
1/4 c. sliced green onions
1 1/2 c. fresh chinese pea pods
1 4 oz. can water chestnuts
3 c. fresh bean sprouts

Uncooked chicken breast, to be cut in 1" cubes.

Pan fry chicken in oil. Remove from heat, and set aside.

In another pan, crush bouillon cubes, and dissolve in
pineapple juice.

Add soy sauce, ginger, horseradish, celery, and
green pepper. Heat through.

Combine chicken with tomato, green onions, pea pods,
and water chestnuts. Stir-fry about 2 mins.

Pour over fresh bean sprouts, and top with pineapple sauce.

Serve immediately.

Makes 4 servings