Tuesday, May 16, 2006

Bbq Pork (Cha Siu)

Bbq Pork (Cha Siu)


Ingredients:

1 pound lean -- tender pork in one
-- piece
1/4 cup chicken stock
1/4 cup soy sauce
1/4 cup brown bean sauce
2 tablespoons chinese cooking wine
2 tablespoons garlic -- finely chopped
6 drops red food coloring -- optiona


Instructions:

Mix stock, soy sauce, brown bean sauce, cooking
wine, chopped garlic, and food coloring. Pour
over pork.

Marinate 3 hours at room temperature or overnight
in the refrigerator.

Preheat oven to 500F.

Place pork on rack over drip pan in oven, reduce heat
to 350F, and roast for 1 hour.

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