Spicy Chicken - Le Tze Gee
1/2 c. oil
2 chicken breasts
1 T. Sherry
1 T. light soy sauce
1 T. corn starch
1 can Bamboo shoots, diced
2 T. Hoison sauce
1/2 tsp. red pepper, crushed
1 T. scallion, chopped
1 tsp. fresh ginger, grated
Bone chicken and cube it.
Mix Sherry, soy sauce, and corn starch.
Marinate chicken in cornstarch mixture for 15 mins.
Heat oil. Add chicken and cornstarch mixture, and
stir-fry for 2 mins. Remove chicken.
Add bamboo shoots, Hoison sauce, scallion, ginger,
and crushed red peppers.
Stir well, then add chicken, and serve.
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