Chinese Steamed Fish

Chinese Steamed Fish

Prep: 10 min, Marinate: 30 min, Cook: 10 min.

2 Tbs. lite soy sauce
1 Tbs. Oriental sesame oil
3/4 tsp. fresh ginger, grated
3 Tbs. rice vinegar
1/4 cup plus 2 Tbs. orange juice
3/4 tsp. orange rind, grated
1-1/2 lbs. cod fillets or white fish, about 3/4 inch thick, rinsed
with cold water
1-1/2 cups mushrooms, sliced
4 scallions, cut into 1 inch pieces
1-1/2 cups snow peas, cut into 1 inch pieces
1-1/2 cups carrots, sliced

Combine first 6 ingredients in a nonreactive bowl.

Marinate 30 minutes. Drain marinade and transfer
to a small saucepan over medium high heat.

Bring to a simmer and set aside.

Arrange fish on a steamer tray. Place tray over boiling water.

Cover and steam 2 minutes.

Add remaining ingredients and steam another
5 minutes until fish flakes easily and vegetables are crisp-tender.

Pour sauce over individual portions just before serving.