Salt And Pepper Prawns

Salt And Pepper Prawns

1 lb. prawns, shelled, and deviened
1 egg white, beaten until white and frothy
1/4 c. cornflour
2 tsp. salt
1 tsp. Five-Spice powder
1 tsp. Szechuan pepper
4 cloves garlic, sliced
2 T. shallots, sliced
2 chillis, sliced
2 T. olive oil

Combine cornflour, salt, Five-Spice, Szechuan pepper
in med. bowl.

Dip prawns into egg white, followed by the flour mixture.

Heat olive oil in a med. non-stick pan, on high heat,
adding in garlic, shallots, and chilli.

Once fragrant, remove from heat, then toss in prawns.

Once prawns have turned pink and curled, combine
with the garlic, shallots, and chilli.

Serve with rice.