Fried Rice with Eggs

Fried Rice with Eggs


Ingredients:

2 cups cooked rice
4 green onions, chopped
2 tablespoons bell peppers
2 tablespoons peanut oil
1 cup sliced mushrooms
2 tablespoons low sodium soy sauce
5 ounces waterchestnuts, canned
1 cup cooked pork, cubed
3 eggs


Instructions:

Heat the oil in skillet; add onions, green peppers
and mushrooms.

Saute until tender. Stir in the cooked rice,
sliced waterchestnuts and soy sauce. Lower
heat and cook 7-10 mins, stirring frequently.

Mix in 3 eggs, slightly beaten, and stir constantly
for about 3-4 min. Add the cubed pork or other meat;
heat for about 1 minute more. Serve while warm.