Chicken & Pea Pods

Chicken & Pea Pods


Ingredients:(I)

1 lb Boned, Skinned Chicken
Sliced in Very Thin Strips
1 1/2 ts Cornstarch
1 tb Soy Sauce
1 tb Dry Sherry
1 t Minced Garlic
1/2 tb Oil

Ingredients: (II)

1 tb Cornstarch
1 t Sugar
1 t Gingerroot
1/2 c Each Carrot Strips, Sliced Celery,
Sliced Green Onions

1 cn Sliced Water Chestnuts
Drained

1 pk Frozen Chinese Pea Pods

Gravy:

1/2 c Chicken broth
2 tb Soy Sauce


Instructions:

Mix Chicken, Cornstarch, Soy Sauce & Sherry.

In a skillet 1 tsp. oil over high heat. Stir in garlic
& ginger.

Add chicken and stir fry until no longer pink, remove
and set aside.In remainging oil stir fry celery and
carrots for 1 minute, add green onions and stir fry
another 30 seconds.

Add Water Chestnuts and Pea Pods.

Stir sauce & add to vegetables. Cook stirring until
sauce begins to boil.

Return chicken to the pan and cook until heated through.